Green Chili

Directions

1. 1
   Cut pork into 1/2-inch squares and with the pork bones, fry over low heat until brown and the meat is slightly dry.
2. 2
   If pork is very fatty, pour off all but 4 or 5 tablespoons of the grease.
3. 3
   Using a colander, strain tomatoes juices into an 8-quart saucepan, and coarsely chop the meat of the tomatoes.
4. 4
   Combine tomatoes, tomato sauce, hot water and cooked pork and pork bones in the same saucepan.
5. 5
   Bring to a rapid boil and continue boiling for 20 minutes.
6. 6
   Add spices, hot peppers, and chili strips.
7. 7
   Continue boiling for another 20 minutes.
8. 8
   Finish by cooking on medium heat until desired thickness, usually another 20 minutes.
9. 9
   Remove bones and serve over enchiladas, burritos, or by the bowlful.