Apricot Pie

7 ingredients
3 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1 3/4 c. dried apricots, chopped
  • Grand Marnier or Triple Sec
  • 1 (3.4 oz.) pkg. vanilla pudding mix
  • 1 tsp. vanilla
  • 2 c. whipping cream (1 pt.) or you may use Cool Whip
  • sugar to taste

Directions

  1. 1
    Bake and cool pie shell.
  2. 2
    Place apricots in small saucepan and cover with Grand Marnier.
  3. 3
    Place pan over medium heat, boil, cover, turn off heat and leave pan on burner.

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