Green Chili

10 ingredients
4 steps

Ingredients

  • 1 small sweet onion
  • 16 ounces ground pork or 16 ounces ground beef
  • 3 teaspoons garlic
  • 12 teaspoon cumin
  • 12 teaspoon ground red pepper
  • 3 cups chicken broth
  • 14 ounces green chilies
  • 48 ounces diced tomatoes
  • sour cream
  • shredded cheese

Directions

  1. 1
    In a large saucepan, brown the meat with diced onion and garlic.
  2. 2
    Add the cumin, red pepper, and any other spices you desire.
  3. 3
    Add chicken broth, tomatoes, and green chilies.
  4. 4
    Simmer for 2 to 3 hours and serve with sour cream and cheese if desired.

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