Pepper Steak

12 ingredients
8 steps

Ingredients

  • 2 1/2 c. Minute rice (before cooking)
  • 1 lb. steak
  • 1/4 c. flour
  • Crisco shortening
  • salt and pepper
  • 2 c. beef broth or water and bouillon cubes
  • 1 tsp. garlic powder
  • 1/4 c. soy sauce
  • 1/4 c. water
  • 2 tsp. cornstarch
  • 1/2 c. green pepper, chopped
  • 1/4 c. chopped onion

Directions

  1. 1
    Pound steak and roll in flour.
  2. 2
    Cut in strips or pieces. Brown in Crisco.
  3. 3
    Add beef broth or water, garlic, salt and pepper.
  4. 4
    Simmer until meat is tender, about 20 minutes.
  5. 5
    Add together soy sauce, water and cornstarch.
  6. 6
    Simmer 5 minutes.
  7. 7
    Add chopped onion and green pepper.
  8. 8
    Serve over cooked rice.

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