Green Chili Casserole

Name: Green Chili Casserole
Ingredients: 2 (4 oz.) cans green chilies; 1 lb. grated sharp Cheddar; 2 large cans evaporated milk; 1 (4 oz.) can tomato sauce; 1 lb. Monterey Jack cheese; 4 eggs, beaten; 1/4 c. cornmeal; dash of salt; dash of Worcestershire sauce

9 ingredients

6 steps

Ingredients

2 (4 oz.) cans green chilies
1 lb. grated sharp Cheddar
2 large cans evaporated milk
1 (4 oz.) can tomato sauce
1 lb. Monterey Jack cheese
4 eggs, beaten
1/4 c. cornmeal
dash of salt
dash of Worcestershire sauce

Directions

1

Arrange 1 can green chilies in 2 1/2-quart casserole dish. Cover with 1/2 of grated sharp Cheddar.
2

Layer last can of chilies over cheese.
3

Layer the last half of Cheddar cheese over this. Mix the evaporated milk, eggs, cornmeal, salt and Worcestershire sauce.
4

Pour over chilies and cheese.
5

Sprinkle half of shredded Monterey Jack cheese on top.
6

Over this pour the tomato sauce and top with the last half of the Monterey Jack. Bake at 350° until bubbly.