Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines Golden butter cake mix
  • 1 small pkg. vanilla instant pudding
  • 1/2 c. rum
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Beat all ingredients, except nuts, with electric mixer. Sprinkle nuts on bottom of greased and floured Bundt pan.
  2. 2
    Pour the rest of the ingredients over nuts.
  3. 3
    Bake one hour at 325°.

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