Green Egg And Ham Roll Up

Directions

1. 1
   Cover egg with cold water in small saucepan. Bring to a boil, stirring, to center the yolk. Reduce heat to low; simmer for 3 mins. Drain, rinse egg under cold water until cool enough to handle, then peel away the shell.
2. 2
   Spread pesto over tortilla. Chop prosciutto and egg. Place on one side of tortilla, then roll tightly to enclose filling.
3. 3
   Cook wrap in panini maker or large skillet until browned and hot.