Peach Trifle

7 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla pudding mix
  • 1 3/4 c. milk
  • 1 (12 oz.) Cool Whip, thawed and divided
  • 2 Tbsp. sugar
  • 5 fresh peaches, peeled and sliced (about 2 lb.)
  • 1 (16 oz.) frozen pound cake loaf, thawed and cut into 1-inch cubes
  • 1/2 c. orange juice

Directions

  1. 1
    Combine pudding mix and milk in saucepan; bring to boil over medium heat, stirring constantly.
  2. 2
    Remove from heat and let cool. Fold in half whipped topping.
  3. 3
    Sprinkle sugar over peaches; toss and set aside.
  4. 4
    Place 1/2 of cake in bottom of 16-cup trifle bowl and drizzle with half of orange juice.
  5. 5
    Arrange half of peaches over cake and top with half of pudding mixture.
  6. 6
    Repeat layers. Spread remaining whipped topping on top.
  7. 7
    Cover with plastic wrap and chill at least 2 hours.
  8. 8
    Serves 14 to 16.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

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Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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Whole Milk

C NOVA 1
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Classic Whip

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E NOVA 4

Classic Whip Dressing

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Classic whip

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