Five Flavor Cake

Name: Five Flavor Cake
Ingredients: 2 sticks butter; 1/2 c. vegetable shortening; 3 c. sugar; 5 eggs, well beaten (5 minutes); 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. butter flavoring; 1 tsp. lemon extract; 1 tsp. vanilla extract

12 ingredients

8 steps

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten (5 minutes)
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter flavoring
1 tsp. lemon extract
1 tsp. vanilla extract

Directions

1

Cream butter, sugar and shortening until light and fluffy. Add eggs which have been beaten thick and lemon colored (5 minutes).
2

Combine sifted flour and baking powder and add to cream mixture alternately with milk.
3

Stir in flavoring.
4

Spoon mixture into a 10-inch tube pan.
5

Bake at 325°
6

for 1 1/2 hours or until cake tests done.
7

Cool in pan.
8

Then add glaze.