Rosemary'S Candy

Directions

1. 1
   Cook sugar, butter, syrup and milk together over low heat for 30 minutes.
2. 2
   Stir the mixture.
3. 3
   Add nuts or coconut and cook on high until a few drops of candy form a soft ball when tested (230° to 240° on candy thermometer).
4. 4
   Stir constantly.
5. 5
   Add vanilla and cool to lukewarm and beat hard until mixture loses gloss and starts to hold shape.
6. 6
   Pour into large buttered pan or spoon into little mounds on wax paper.
7. 7
   Store in airtight container.