Green Enchilada Casserole
7 ingredients
3 steps
Ingredients
- 1 lb. ground chuck
- 1 chopped onion
- 8 oz. grated cheese
- 1 (4 oz.) can diced green chilies
- 1 can cream of chicken soup
- 1/2 to 1 can evaporated milk
- 10 to 12 corn tortillas
Directions
-
1Fry ground chuck with onion.
-
2Mix soup, chilies and milk. Dip tortilla in mixture over top of layers.
-
3Top with cheese. Bake at 350° for 30 minutes or until bubbly.
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