Green Enchiladas

9 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 large can milk
  • 1 (16 oz.) box Velveeta
  • 1 can chopped green chilies
  • 1/2 lb. ground beef
  • 1 large onion, chopped
  • salt and pepper
  • tortillas
  • Longhorn cheese, grated

Directions

  1. 1
    Heat cream of chicken soup, milk, Velveeta and green chilies in top of double boiler.
  2. 2
    Brown the ground beef and onion well; add salt and pepper.
  3. 3
    Warm tortillas in grease.
  4. 4
    Grate Longhorn cheese.
  5. 5
    Fill with meat mixture and grated cheese.
  6. 6
    Roll up; cover with cheese sauce.
  7. 7
    Bake at 350° until bubbly.

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