Green Enchiladas

Name: Green Enchiladas
Ingredients: 2 lb. ground beef; onion; 8 oz. Velveeta cheese; 1 small can evaporated milk; 1/2 pkg. green onion powdered chip mix; 1 small can chopped green chili peppers; 1 small jar chopped pimento; 2 cans cream of chicken soup; 1 pkg. sauted corn tortillas

9 ingredients

1 steps

Ingredients

2 lb. ground beef
onion
8 oz. Velveeta cheese
1 small can evaporated milk
1/2 pkg. green onion powdered chip mix
1 small can chopped green chili peppers
1 small jar chopped pimento
2 cans cream of chicken soup
1 pkg. sauted corn tortillas

Directions

1

Brown the ground beef and onion in skillet. Mix separately the cheese, milk, chip mix, chili peppers, pimento and chicken soup. Layer the tortillas on the bottom of 9 x 13 Pyrex baking dish. Add mixture, then meat. Top with grated cheese. Bake 20 minutes at 350° until bubbly hot.