Sausage Balls

Name: Sausage Balls
Ingredients: 3 lb. bulk sausage (1 hot; 2 mild); 3/4 tsp. ground sage; 3/4 c. catsup; 3 Tbsp. soy sauce; 3 Tbsp. vinegar; 3 eggs, slightly beaten; 1 c. Pepperidge Farm dry herb seasoned stuffing mix; 3/4 c. chili sauce; 5 Tbsp. brown sugar; 1 1/2 c. water

10 ingredients

8 steps

Ingredients

3 lb. bulk sausage (1 hot; 2 mild)
3/4 tsp. ground sage
3/4 c. catsup
3 Tbsp. soy sauce
3 Tbsp. vinegar
3 eggs, slightly beaten
1 c. Pepperidge Farm dry herb seasoned stuffing mix
3/4 c. chili sauce
5 Tbsp. brown sugar
1 1/2 c. water

Directions

1

Combine sausage, eggs, stuffing mix and sage.
2

Mix thoroughly. Shape into balls.
3

In dry skillet, brown all sides and drain on paper towels.
4

Drain fat from skillet.
5

Add catsup, chili sauce, soy sauce, brown sugar, vinegar and water; stir well.
6

Return meatballs to skillet; cover and simmer 30 minutes.
7

Refrigerate or may be frozen.
8

When ready to serve, reheat.