Green Enchiladas

8 ingredients
7 steps

Ingredients

  • 1 doz. corn tortillas
  • 2 c. Jack cheese, shredded
  • 3/4 c. finely chopped green onions
  • 1/4 c. margarine
  • 1/4 c. flour
  • 1 can Swanson chicken broth
  • 3/4 c. sour cream
  • 1 (4 oz.) can diced Ortega chiles

Directions

  1. 1
    Heat tortillas in oil a few seconds each side.
  2. 2
    Put about 2 tablespoons shredded cheese and 1 teaspoon diced onions on each tortilla.
  3. 3
    Roll and place seam side down in 9 x 13-inch baking pan. In saucepan, melt margarine, blend in flour; add chicken broth and heat until thickened.
  4. 4
    Stir in sour cream and chiles.
  5. 5
    Pour over tortillas.
  6. 6
    Bake at 425° for 20 minutes.
  7. 7
    Sprinkle remaining cheese over top and bake 5 minutes more.

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