Green Enchiladas

Directions

1. 1
   Prepare basic green sauce and stir in the 1 cup of sour cream.
2. 2
   Heat oven to 350F (180C).
3. 3
   Dip each tortilla into the sauce to coat both sides.
4. 4
   Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up.
5. 5
   Place seam sides down in a 13x9x2-inch ungreased baking dish.
6. 6
   Pour remaining sauce over enchiladas and sprinkle with the cheese.
7. 7
   Bake, uncovered, until cheese is melted, about 15 minutes.
8. 8
   Serve warm with sour cream.