Rum Glaze

5 ingredients
2 steps

Ingredients

  • 7 cups powdered sugar
  • 23 cup light corn syrup
  • 23 cup hot water
  • 1 tablespoon rum extract, imitation
  • 1 cup sour cream

Directions

  1. 1
    Combine all ingredients until blended being sure to scrape the sides and bottom of the bowl.
  2. 2
    Use over cinnamon rolls, cakes, donuts, or anything you would like a glaze for.

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