Green Gazpacho

14 ingredients
3 steps

Ingredients

  • 1 cucumber
  • 1 celery
  • 1 jalapeno pepper
  • 1 garlic clove
  • 12 cup cilantro
  • 12 cup parsley
  • 1 avocado
  • 2 tablespoons lime juice
  • 14 cup Greek yogurt
  • 14 cup toasted pumpkin seeds
  • 1 cup frozen spinach (thawed)
  • 2 cups water
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt

Directions

  1. 1
    Add all ingredients to blender and process until very smooth.
  2. 2
    Divide among four bowls.
  3. 3
    Garnish with Greek yogurt, pumpkin seeds, and Greek yogurt.

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