Green Giant Casserole

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can French green beans
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • Ritz crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Drain corn and beans.
  2. 2
    Mix corn, beans, soup, sour cream and cheese.
  3. 3
    Pour into casserole dish.
  4. 4
    Add crackers to cover top and pour melted margarine over crackers.
  5. 5
    Bake in a 350° oven for 30 minutes.

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