Vichysquash

7 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 2 Tbsp. butter
  • 3/4 c. chicken broth
  • salt to taste
  • 6 medium summer squash (zucchini is wonderful)
  • 1 c. light cream or half and half
  • chopped chives

Directions

  1. 1
    Saute onion in butter until clear.
  2. 2
    Add broth and cut up squash; cook until tender.
  3. 3
    Puree squash when cool; season and add cream when cold.
  4. 4
    Sprinkle top with chives.
  5. 5
    Can be served hot or cold.

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