Stuffed Meat Loaf

Directions

1. 1
   Combine 1 cup stuffing mix with the tomatoes, ground chuck, and egg, mixing well with your hands.
2. 2
   Prepare remaining stuffing mix as directed on package, following directions as if you were using all the bread.
3. 3
   Divide the meat mixture in half.
4. 4
   Drop chunks of half of the meat into 8 x 8-inch pan.
5. 5
   Top with the prepared stuffing and press down gently.
6. 6
   Layer the rest of the meat mixture on top.
7. 7
   Again in chunks.
8. 8
   Bake at 350°
9. 9
   for 45 minutes to 1 hour, depending upon the amount of meat used.
10. 10
    Makes 9 servings.