Green Gutab

Name: Green Gutab
Ingredients: 150 g spinach; 150 g sorrel; 15 g coriander leaves (or Dill); 15 g parsley; 50 g spring onions; salt; pepper; 20 g butter; 2 eggs; 140 g wheat flour; yogurt

11 ingredients

7 steps

Ingredients

150 g spinach
150 g sorrel
15 g coriander leaves (or Dill)
15 g parsley
50 g spring onions
salt
pepper
20 g butter
2 eggs
140 g wheat flour
yogurt

Directions

1

Wash the greens, chop them and stew with the onions.
2

Add salt and pepper to taste, and mix thoroughly.
3

In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
4

Roll out the dough and cut out round pieces about 3 inches in diameter.
5

Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
6

Brown both sides on a dry griddle or frying pan.
7

To serve, spread some butter on each gutab, and offer yogurt on the side.