Green-Herb Dressing

9 ingredients
2 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 1 c. nonfat plain yogurt
  • 3 Tbsp. grated Sap Sago or Parmesan cheese
  • 2 Tbsp. lemon juice
  • 1 Tbsp. honey
  • 2 tsp. Dijon mustard
  • 2 tsp. minced shallots
  • 1 tsp. dried basil
  • 1/4 tsp. black pepper

Directions

  1. 1
    In blender, process the cottage cheese until very smooth. Transfer to a medium bowl.
  2. 2
    Whisk in the yogurt, Sap Sago or Parmesan cheese, lemon juice, honey, mustard, shallots, basil and black pepper.

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