Cherry Cheesecake

11 ingredients
7 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs (about 16)
  • 1/4 c. sugar
  • 1/2 c. margarine, softened
  • 2 eggs
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • cinnamon
  • 1 can cherry pie filling
  • 2 Tbsp. lemon juice
  • sweetened whipped cream

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Mix crumbs, 1/4 cup sugar and margarine. Press firmly and evenly in bottom of ungreased baking pan (9 x 9 x 2-inches).
  3. 3
    Beat eggs until thick and lemon colored.
  4. 4
    Beat in 1/2 cup sugar, the cream cheese and vanilla until smooth.
  5. 5
    Pour over crumb mixture.
  6. 6
    Bake 30 minutes.
  7. 7
    Sprinkle cinnamon on top and cool.

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