Green Herb Sauce

9 ingredients
2 steps

Ingredients

  • 3 tablespoons minced flat-leaf parsley
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons minced shallots
  • 1 1/2 tablespoons minced chives
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon cayenne pepper
  • Salt

Directions

  1. 1
    In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne.
  2. 2
    Season with salt.

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