Green Kale Soup

Name: Green Kale Soup
Ingredients: 1 salty ham hock in large soup kettle; 2 c. ground small leaf kale (more if you like); 2 medium onions, coarsely chopped; 2 carrots, sliced; 1/2 c. uncooked rice; sour cream or substitute; salt if needed

7 ingredients

16 steps

Ingredients

1 salty ham hock in large soup kettle
2 c. ground small leaf kale (more if you like)
2 medium onions, coarsely chopped
2 carrots, sliced
1/2 c. uncooked rice
sour cream or substitute
salt if needed

Directions

1

Cover ham with
2

water;
3

cook
4

until
5

tender.
6

Add water whenever necessary. Add ground kale, onions, carrots and rice. Cook over low heat 1/2
7

to
8

1
9

hour, until kale is well cooked and blended.
10

If kale
11

is
12

at
13

all
14

tough,
15

do not add carrots until last half hour.
16

This soup must be salty to be good.