Home Style Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup flour, sifted
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup buttermilk
  • 4 tablespoons butter, melted

Directions

  1. 1
    Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
  2. 2
    Combine sugar and egg; beat until light. Add buttermilk and butter.
  3. 3
    Combine slowly with dry ingredients.
  4. 4
    Stir only until ingredients are mixed.
  5. 5
    Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
  6. 6
    Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.

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