Home Style Cornbread
9 ingredients
6 steps
Ingredients
- 1 cup flour, sifted
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1 cup buttermilk
- 4 tablespoons butter, melted
Directions
-
1Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
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2Combine sugar and egg; beat until light. Add buttermilk and butter.
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3Combine slowly with dry ingredients.
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4Stir only until ingredients are mixed.
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5Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
-
6Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.
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