Green Mango Chutney

Name: Green Mango Chutney
Ingredients: 4 1/2 lb. green mangoes, peeled and sliced; 2 large onions, chopped; 2 large green peppers, chopped; 2 garlic cloves, or 1/4 tsp. garlic powder; 1/2 c. raw ginger, grated, or 1 Tbsp. powdered ginger; 1 c. seedless raisins or local fruit; 4 c. white vinegar; 3 c. brown sugar; 1 Tbsp. cinnamon; 2 tsp. salt; 1 tsp. allspice; 1 tsp. ground cloves; 1/4 tsp. cayenne pepper

13 ingredients

3 steps

Ingredients

4 1/2 lb. green mangoes, peeled and sliced
2 large onions, chopped
2 large green peppers, chopped
2 garlic cloves, or 1/4 tsp. garlic powder
1/2 c. raw ginger, grated, or 1 Tbsp. powdered ginger
1 c. seedless raisins or local fruit
4 c. white vinegar
3 c. brown sugar
1 Tbsp. cinnamon
2 tsp. salt
1 tsp. allspice
1 tsp. ground cloves
1/4 tsp. cayenne pepper

Directions

1

Bring mixture to a boil.
2

Reduce heat and simmer until the fruit is tender.
3

Cook approximately 1 hour, stirring from time to time, to prevent fruit from burning.