Peachy Cheese Danish

Name: Peachy Cheese Danish
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 4 ounces cream cheese, softened; 1/4 cup sugar; 2 tablespoons lemon juice; 8 teaspoons peach preserves or flavor of your choice; 1/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 teaspoons whole milk

8 ingredients

4 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons lemon juice
8 teaspoons peach preserves or flavor of your choice
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 teaspoons whole milk

Directions

1

Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7x3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
2

Place on an ungreased
3

. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
4

For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.