Green on Green

8 ingredients
5 steps

Ingredients

  • 1 lb sugar snap pea (sliced diagonally)
  • 1 lb asparagus
  • 12 lb snow peas
  • 34 lb green peas
  • 1 bunch green onion, 2-inch lengths
  • 34 cup artichoke pesto
  • 1 bunch chives, 3-inch lengths
  • 1 lb small green beans, 2-inch lengths

Directions

  1. 1
    Choose 3 veggies + green onions.
  2. 2
    Steam each separately until crisp-tender.
  3. 3
    Combine in a large bowl and drizzle on Artichoke Pesto.
  4. 4
    Toss to combine.
  5. 5
    Top with chives.

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