Capellini Carbonara

Name: Capellini Carbonara
Ingredients: 2 shallots, chopped fine; 4 slices prosciutto, chopped fine; 4 slices bacon, chopped fine; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chicken stock; 1/2 cup white wine; 2 egg yolks; 1/2 cup freshly grated parmigiano-reggiano cheese; 1/2 lb capellini, cooked, drained (angel hair pasta)

10 ingredients

5 steps

Ingredients

2 shallots, chopped fine
4 slices prosciutto, chopped fine
4 slices bacon, chopped fine
2 tablespoons olive oil
2 tablespoons butter
1/2 cup chicken stock
1/2 cup white wine
2 egg yolks
1/2 cup freshly grated parmigiano-reggiano cheese
1/2 lb capellini, cooked, drained (angel hair pasta)

Directions

1

Heat olive oil and butter in large saute pan over medium heat.
2

Add shallots, bacon and prosciutto, cook until lightly browned.
3

Add wine and chicken stock, cook for 2 minutes over high heat.
4

Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
5

Transfer to individual plates and serve.