Oatmeal Cornbread Muffins

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups quick oats
  • 1 1/2 cups cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 1/3 cup sugar

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Mix together oats, cornmeal, baking powder, seasoning, and salt.
  3. 3
    In another bowl, beat the eggs then add the milk and oil.
  4. 4
    Add the sugar and mix well.
  5. 5
    Pour the egg mixture into the oat mixture and stir to just lightly combine.
  6. 6
    Pour into sprayed muffin tins and bake for around 20 minutes.
  7. 7
    Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.

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