Green Pea and Cauliflower Curry

Name: Green Pea and Cauliflower Curry
Ingredients: 1 small cauliflower, cut into florets; 1 12 cups green peas; 4 tablespoons olive oil; 1 medium white onion, thinly sliced; 1 garlic clove, mashed; 1 teaspoon grated ginger; 34 teaspoon turmeric; 1 tablespoon ground coriander; 1 tablespoon vindaloo curry paste; 2 teaspoons sugar; 34 cup plain nondairy yogurt; 2 tomatoes, cut into thin wedges

12 ingredients

10 steps

Ingredients

1 small cauliflower, cut into florets
1 12 cups green peas
4 tablespoons olive oil
1 medium white onion, thinly sliced
1 garlic clove, mashed
1 teaspoon grated ginger
34 teaspoon turmeric
1 tablespoon ground coriander
1 tablespoon vindaloo curry paste
2 teaspoons sugar
34 cup plain nondairy yogurt
2 tomatoes, cut into thin wedges

Directions

1

In a pot over medium-high heat, add the cauliflower and green peas and cover with water.
2

Bring to a boil and cook until tender.
3

Drain.
4

Heat the olive oil over medium heat in a saute pan.
5

Cook the onion, garlic, and ginger until browned.
6

Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes.
7

Cook for a 1/2 hour.
8

Add the cauliflower and peas.
9

Cook for another 1/2 hour.
10

Serve hot over rice.