Green Pea Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. frozen or canned green peas
  • 1/4 c. onion, chopped fine
  • 2 Tbsp. butter
  • 1 lb. ground beef
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 c. tomatoes
  • 3 Tbsp. buttered bread crumbs

Directions

  1. 1
    Drain cooked, frozen peas or canned peas.
  2. 2
    If frozen peas are used, cook in 1/2 cup boiling, salted water.
  3. 3
    Put 1 cupful in a buttered baking dish.

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