Green Pepper Jelly

Directions

1. 1
   Chop peppers finely in blender, using 1/2 cup cider vinegar to moisten.
2. 2
   Put chopped peppers, rest of vinegar, salt, pepper flakes and chili powder in heavy saucepan with sugar.
3. 3
   Bring to a boil, stirring constantly for about 30 seconds.
4. 4
   Remove from heat. Add 1 bottle fruit pectin (I add a little more).
5. 5
   Return to rolling boil; skim off foam.
6. 6
   Stir constantly for 1 minute only. Pour into jars; cool and cover tightly.
7. 7
   Makes about 5 small jars.