Green Pepper Saute

6 ingredients
3 steps

Ingredients

  • 2 onions, sliced thin
  • 1 green pepper, cut into strips
  • 1 garlic clove, crushed
  • 3 Tbsp. olive oil
  • dash of oregano
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet, saute onion, pepper and garlic in hot oil for 1 to 2 minutes.
  2. 2
    Cover and steam over low heat for 10 minutes. Sprinkle with oregano, salt and pepper.
  3. 3
    Cover and cook a few minutes longer until tender.

Products Matching These Ingredients

More Recipes to Try