Green Pepper Steak

Directions

1. 1
   Cut beef into thin strips.
2. 2
   Combine soy sauce, garlic, ginger and beef.
3. 3
   Set aside.
4. 4
   Heat oil in a large frying pan.
5. 5
   Add beef over high heat until brown.
6. 6
   If not tender, cover and simmer 30 to 40 minutes over low heat.
7. 7
   Turn heat up; add vegetables.
8. 8
   Stir until vegetables are crisp, about 10 minutes.
9. 9
   Mix cornstarch with water; add to pan.
10. 10
    Stir until thickened.
11. 11
    Add tomatoes and heat through.