Green Pickles

9 ingredients
6 steps

Ingredients

  • 3 doz. large cucumbers
  • 1 c. white vinegar
  • 2 tsp. alum
  • 6 c. white vinegar
  • 7 1/2 lb. sugar
  • 1 1/2 oz. cinnamon stick
  • 1 1/2 oz. whole allspice
  • 1 Tbsp. green food coloring
  • 2 c. salt

Directions

  1. 1
    Slice cucumbers and place in crock-pot with 2 cups salt and water to cover.
  2. 2
    Let set for 3 days.
  3. 3
    Next 3 days drain and cover with fresh water.
  4. 4
    On the 7th day, simmer for 1 1/2 hours with 3 quarts of water, 1 cup white vinegar and alum.
  5. 5
    Drain.
  6. 6
    Add syrup.

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