Green Potatoes

5 ingredients
4 steps

Ingredients

  • 6 medium potatoes
  • 1 c. finely chopped raw spinach
  • 1 c. chopped parsley
  • 2 Tbsp. shortening
  • salt and pepper to taste

Directions

  1. 1
    Wash, peel and slice potatoes.
  2. 2
    Boil in salted water until almost tender; drain and dry over heat.
  3. 3
    Combine spinach and parsley and steam 7 to 10 minutes.
  4. 4
    Drain and add them to the potatoes.

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