Tomato Pie

Name: Tomato Pie
Ingredients: 1 pie shell, unbaked; 5 large tomatoes, sliced; 12 teaspoon salt; 12 teaspoon pepper; 3 teaspoons dried basil or 3 teaspoons freshly torn basil leaves or 3 teaspoons dried Italian seasoning; 1 dash garlic powder; 34 cup good mayonnaise (not miracle whip or other sweet type mayo); 1 14 cups sharp cheddar cheese

8 ingredients

6 steps

Ingredients

1 pie shell, unbaked
5 large tomatoes, sliced
12 teaspoon salt
12 teaspoon pepper
3 teaspoons dried basil or 3 teaspoons freshly torn basil leaves or 3 teaspoons dried Italian seasoning
1 dash garlic powder
34 cup good mayonnaise (not miracle whip or other sweet type mayo)
1 14 cups sharp cheddar cheese

Directions

1

Layer tomatoes, sprinkling each layer with seasonings.
2

Mix mayo & cheese (salt, pepper, garlic, and seasonings may also be added to this to make it taste nicer).
3

Spread mayo/cheese mixture over the top tomatoes.
4

Bake at 350 F for 35-40 minutes on middle rack.
5

When top is nicely golden brown, it is ready, let cool and serve slightly warm.
6

It keeps well in the fridge, just heat up in the microwave and you have a wonderful snack!