Green Rice

Name: Green Rice
Ingredients: 2 tablespoons vegetable or olive oil; 1 white onion, cut into 1/4-inch dice; 2 garlic cloves, minced; 1 1/2 cups long-grain rice; 2 1/2 cups homemade or low-sodium store-bought chicken or vegetable stock, or water; 1/2 cup finely chopped fresh cilantro; 1 poblano chile, seeded and finely chopped; Coarse salt and freshly ground pepper

8 ingredients

10 steps

Ingredients

2 tablespoons vegetable or olive oil
1 white onion, cut into 1/4-inch dice
2 garlic cloves, minced
1 1/2 cups long-grain rice
2 1/2 cups homemade or low-sodium store-bought chicken or vegetable stock, or water
1/2 cup finely chopped fresh cilantro
1 poblano chile, seeded and finely chopped
Coarse salt and freshly ground pepper

Directions

1

Heat the oil in a large saucepan over medium heat.
2

Add the onion; cook until it is soft and translucent, about 8 minutes.
3

Add the garlic; cook 2 minutes.
4

Add the rice, and stir to coat.
5

Add the stock, and bring to a boil; reduce heat to a simmer.
6

Cover, and cook until the rice is tender, about 15 minutes.
7

Turn off heat; let stand, covered, until the liquid is absorbed, 5 to 10 minutes.
8

Fluff with a fork; stir in the cilantro and poblano.
9

Season with salt and pepper.
10

Serve hot.