Green Salad

6 ingredients
4 steps

Ingredients

  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons peanut or canola oil
  • 8 cups mixed salad greens, rinsed and dried
  • 1 1/2 tablespoons rendered duck fat

Directions

  1. 1
    Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
  2. 2
    Add the salad greens, and toss well.
  3. 3
    Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate.
  4. 4
    Sprinkle a little duck fat on both the salad and the duck, and serve immediately.

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