Green Sauce

8 ingredients
4 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 1 Tbsp. grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 Tbsp. minced watercress
  • 1 Tbsp. minced spinach leaves
  • 2 tsp. chopped fresh chives
  • 2 tsp. chopped fresh parsley
  • 2 tsp. chopped fresh dill

Directions

  1. 1
    Place cottage cheese in blender or food processor and blend until smooth.
  2. 2
    Add remaining ingredients and blend.
  3. 3
    Thin with a small amount of low-fat milk, if necessary.
  4. 4
    Makes about 1 cup, 1 serving equals 1/4 cup.

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