Green Sauce

9 ingredients
1 steps

Ingredients

  • 1 cup fresh flat-leaf parsley leaves
  • 1/3 cup fresh lemon juice
  • 1 tablespoon water
  • 2 tablespoons capers
  • 1/4 teaspoon pepper
  • 8 pitted green olives
  • 6 green onions, cut into 2-inch pieces
  • 1 canned anchovy fillet or 1 teaspoon anchovy paste
  • 1 garlic clove, minced

Directions

  1. 1
    Combine all ingredients in a food processor; process until smooth.

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