Green Soup With Ginger

Name: Green Soup With Ginger
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Chopped; 1 teaspoon Celtic Sea Salt; 2 whole Large Leeks, White And Green Parts, Sliced; 1 bunch Collards; 2 Tablespoons Fresh Ginger, Minced (plus More To Taste); 2 quarts Chicken Stock; 1 Tablespoon Fresh Lemon Juice

8 ingredients

6 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Large Onion, Chopped
1 teaspoon Celtic Sea Salt
2 whole Large Leeks, White And Green Parts, Sliced
1 bunch Collards
2 Tablespoons Fresh Ginger, Minced (plus More To Taste)
2 quarts Chicken Stock
1 Tablespoon Fresh Lemon Juice

Directions

1

1. Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes.
2

2. Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes.
3

3. Add chicken stock, then cook for 10 minutes
4

4. Remove soup from heat and puree in a Vita-mix in batches until creamy and smooth.
5

5. Pour back into the pot, heat and add lemon juice.
6

6. Serve.