Green Split Pea Soup

5 ingredients
8 steps

Ingredients

  • 1 pkg. green split peas
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 8 c. water
  • salt and pepper to taste

Directions

  1. 1
    Soak peas in cold water overnight.
  2. 2
    Sort and drain.
  3. 3
    Add water and bring to a boil.
  4. 4
    Skim off top and add vegetables.
  5. 5
    Simmer 2 or 3 hours, stirring from time to time.
  6. 6
    Add more water if necessary or
  7. 7
    if the soup is too thick.
  8. 8
    Season according to taste.

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