Stuffed Hawaiian Bread

6 ingredients
4 steps

Ingredients

  • 1 loaf Hawaiian bread
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained and excess water squeezed out of it
  • 1 pkg. Knorr soup mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 6 to 8 green onions, chopped

Directions

  1. 1
    Mix mixture together and chill both it and the bread separately for 2 hours.
  2. 2
    Cut bread into thirds; layer mixture in it.
  3. 3
    Refrigerate until ready to serve.
  4. 4
    Cut into thin slices before serving.

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