Green Tea Cake

8 ingredients
5 steps

Ingredients

  • 250 g cake flour
  • 1 1/2 tablespoons green tea powder
  • 1 teaspoon baking powder
  • 100 g butter
  • 130 g sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 120 g milk

Directions

  1. 1
    cool the butter under room temperature for a while, then mix the butter with sugar.
  2. 2
    Mix in eggs, one at a time.
  3. 3
    Sift in BP, Cake Flour, and Salt, mix well.
  4. 4
    Dissolve the Green Tea Powder in the milk, then add in the batter.
  5. 5
    Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.

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