Green Tiger Shrimp

8 ingredients
6 steps

Ingredients

  • 8 tiger shrimp green, under tens size
  • 2 tablespoons olive oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chopped garlic
  • 3 tablespoons chives chopped
  • 2 tablespoons coriander
  • 1 salt
  • 1 pepper

Directions

  1. 1
    Peel and de-vein shrimp.
  2. 2
    Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.
  3. 3
    Add ingredients for marinade to shrimp and mix thoroughly to coat.
  4. 4
    Allow to marinate for 5 minutes.
  5. 5
    Grill shrimp on both sides as well as on back, until meat just becomes white, do not over cook.
  6. 6
    Top dress with a spicy Thai sauce or serve on the side.

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