Green Tomato Pickles
9 ingredients
6 steps
Ingredients
- ice cube
- 4 quarts tomatoes
- 12 cup salt
- 2 quarts onions
- 1 quart vinegar
- 4 cups sugar
- 1 teaspoon celery seed
- 2 teaspoons mustard seeds
- 1 teaspoon turmeric
Directions
-
1Gently stir salt into thin sliced tomatoes.
-
2Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
-
3Combine remaining ingredients and bring to a boil, boil for 10 minutes.
-
4Add tomatoes and onions and bring to boiling point.
-
5Pack at once in jars.
-
6Process in boiling water bath for 30 minutes.
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