Green Tomato Pickles

9 ingredients
6 steps

Ingredients

  • ice cube
  • 4 quarts tomatoes
  • 12 cup salt
  • 2 quarts onions
  • 1 quart vinegar
  • 4 cups sugar
  • 1 teaspoon celery seed
  • 2 teaspoons mustard seeds
  • 1 teaspoon turmeric

Directions

  1. 1
    Gently stir salt into thin sliced tomatoes.
  2. 2
    Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
  3. 3
    Combine remaining ingredients and bring to a boil, boil for 10 minutes.
  4. 4
    Add tomatoes and onions and bring to boiling point.
  5. 5
    Pack at once in jars.
  6. 6
    Process in boiling water bath for 30 minutes.

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